I found a great deal on a 3 pound bag of broccoli
florets and didn’t want it to go to waste.
I decided to blanch the florets for future meals.
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| 3 pounds of Broccoli Florets remove from bag and wash |
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| Throw florets into boiling water for 3 minutes only |
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Remove florets and immediately throw them in a bowl
of ice water to stop the florets from cooking |
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| Remove from ice water and dry excess water off of florets |
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| Lettuce spinner helps to remove water off of florets |
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| Excess water removed |
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| Place florets on towel to help get rid of remaining water |
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Seal florets in Food Saver bags, then place in freezer
**note if Food Saving broccoli, you may have to dry out seal tray
several times. The machine sucks out any extra water from bag
before sealing.
I know you would do the same if you came across a
deal………….right?
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