Today was one of those days I pretty much stayed inside
because of the weather. I’m hoping the rain didn’t wash out my garden
beds. More rain to come later this
evening. While inside, I made up a shopping list and cut coupons for tomorrow’s
grocery run into town.
I made some homemade bread to go with our chicken, for
dinner tonight.
I also made a homemade peach cobbler, one of Bulldog
Man’s favorite desserts. I’ve provided
the recipe below for your convenience.
Bulldog Man rates the cobbler with 4 sticky paws J
Peach
Cobbler
½ cup melted
butter (place in bottom of 9X13 pan)
Batter
1 cup flour
1 cup sugar
2 teaspoons
baking powder
¼ teaspoon salt
2/3 cup room
temperature milk
1 room
temperature egg
Mix
batter well, and then pour batter on top of melted butter in pan
Filling
1 (28 ounce)
cans sliced peaches, drained (I used 28 ounces frozen peaches)
1 cup sugar
1teaspoon
cinnamon
½ teaspoon
nutmeg
Mix
filling well, then spoon over batter – DO NOT STIR!!!!
Bake
35 – 45 minutes at 350 degrees or until batter comes to the top and is golden
brown.
Great recipe by: Suellen Anderson