Monday, August 8, 2016

I've Been Away For A Good Reason



I’ve been in New Mexico for the past 7 days without a computer, thought I would share some pictures and a video from my in-laws porch.  It's gorgeous out there.


We went down to surprise my husband’s father for his 75th birthday.  Boy was he surprised when we walked threw the door.     









The video is from my in-laws porch.  They’re all kinds of hummingbirds flying in and enjoying the feeders placed around the porch and on the property. 

I promise in the next several days, I'll be doing some catch up reading of your blog posts.

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Monday, March 16, 2015

Carolyn This One Is For You



On my previous post, I mentioned we ordered a part to fix our free digital camera.  The part arrived; Bulldog Man got to work removing the broken old part, and replaced it with the new part.  This fix was quick and very inexpensive……meaning: we didn’t have to buy a new camera. 


New Part

Broken piece and little pieces found.

 
Fixed Button.
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Every week, I usually bake off a beef roast, ham, or a turkey; to cut thin with our meat cutter to make our own lunch meat.  This week we selected a ham.  We coated the ham with brown sugar and crushed pineapple.  OMG…..talk about good!  The guys were happy to have homemade sandwiches with our own meat instead of the old processed lunch meat from the grocery store.  


 
I took the picture to late, Bulldog Man started to clean the slicer.






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We recently picked up a couple of new bird feeders from Lowe’s while in town.  As you can see here, the squirrels are having a field day with one of the new feeders.  I’m thinking it’s time to fix this problem and maybe have fried squirrel for dinner……..what do you think?







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I love to use tires for planting my potatoes.  As we all know, tires hold water unless you cut the side walls off of them.  In order to do this, you need to puncture the sidewall with something sharp, or an electrical tool (like a drill) with a spade bit attached. After puncturing the tire with a wide punch mark, insert the blade of a Sawzall to cut the sidewall off.  This is a tedious, time consuming, and back breaking process; but in the end your potatoes will grow and not rot. 






 
More to Cut.
 
This past weekend, Bulldog Man, Tank, and I removed the old garden fencing with the bamboo; because it really didn’t hold up as we expected.  This fencing will be chopped up and hauled off to the dump.  As for the remaining T-posts, they’ll be reused.  
Beans Investigating Some Pieces of the Old Fencing.

We had decided this year’s garden was going to be doubled in size.  That is, until we realized we would be dealing with some things we can’t control, like a sick parent (mother), and upcoming surgery for Bulldog Man. 
We ended up increasing the garden size, but not doubling it.  Bulldog Man pulled out his handy dandy measuring tape, marked off where the T-posts would be placed.   Tank and I pounded the T-posts in to their new locations.  As I cut the overgrown grass where the old fence used to be, Bulldog Man and Tank wired feedlot panels to T-posts and now we have a fenced in, expanded garden.





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My lettuce seeds have already starting growing.  It will be nice once again to have fresh lettuce in our salads in a matter of a couple of weeks.

 
Once lettuce seedlings get larger, I will thin the bed.
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While at our local Atwood’s Ranch store, I picked up several small pots of organic purple cabbage to plant in one of our garden beds.   As soon as you walk into the store you knew they had baby chicks for sale.  All that was heard was a constant chirping. I so wanted to head back to where the chicks were and surprise Bulldog Man with a couple of baby chicks, but I changed my mind.


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Thursday, October 24, 2013

Canning and the New Ugly Bird


I would like to start my post today by welcoming a new Blogger friend to my blog.   Welcome……. They call me Moe! (I’m not able to locate your blog, if you have one please let me know and I will update this post). Thank you for joining my blog, please sit back and enjoy the ride.  


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Anytime I have a question on canning, I go to one of my experienced blogger friends for assistance.  This time, I went to Patrice Lewis’ Blog, Rural Revolution.  I remembered Patrice posted instructions on her blog a while back on canning cooked chicken.  I borrowed her instructions, and continued on canning my chicken.   Thank you Patrice for your assistance!!!!  Patrice has a booklet series called the

Rural Revolution's Self-Sufficiency Series.  These booklets are in-expensive and make great reference material when trying to can by water bath or pressure canning.
Introduction to Water-Bath Canning
Introduction to Pressure Canning
Canning FAQs: 100 Basic Questions about Canning
You can find more information regarding her booklets here on Patrice’s blog. 
On to my chicken……..
 
 
 


In a big stock pot, I placed two whole chickens, water, vegetables, and spices. I cooked the stock for 10 hours, and canned 9 quarts of chicken stock.  I saved the chickens to pull the meat off the carcasses and can for future use.  Using Patrice’s instructions, I was able to can 2 quarts of chicken meat for future use.  I was surprised there was only enough meat for 2 jars :-)  I will have to process more chicken in the next several weeks.

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Tank came home the other night with a bird.  He figured it would look good out on the back patio.  It’s a bird made of old tool parts, this is the small one.  The 6 foot tall one stayed with his friend Matt’s family.  Tank has been over to Matt’s family’s farm to help clear out some of the property, just a small part of their 1700 acres in Oklahoma.  They offered him the bird; he took the bird knowing I would like it.
Have you canned anything lately?



 

 

                    

 
 

 
 

 



 
Gate Clip Art:  GardenClipArt.com




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