Wednesday, November 21, 2012

Red Dawn, The Movie - Update Surgery - Thanksgiving Day Wish - Upcoming Give-Away


This afternoon Bulldog Man and I took our son to the theatre to watch Red Dawn.  The movie opened with current events occurring around the world.  Great movie to watch, but I was a little disappointed in the cinematography; it was jerky, like video clips seen in those video games.  All in all, it’s a movie worth watching.
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Update on our son Tank. Early this morning, we were scheduled to see the orthopedic surgeon on a follow up appointment for the work completed on our son’s hand.  The surgeon advised that Tank’s hand is healing and it’s time to remove the pins.  To remove the pins will require a live x-ray and another surgery.  The doctor also found another problem; apparently the tendon is an issue and may require additional surgery.  Right now we’re waiting for a phone call to schedule surgery for removal of pins and a MRI test.
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“Thanksgiving Day is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude.” –E.P. Powell

Stay tuned.  After the holiday, I will be organizing another give-away. 




Thanksgiving Wish from Freebies.about.com


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Sunday, November 18, 2012

Canning Cranberry Orange Sauce & A Potential Christmas Gift


Cranberry Orange Sauce for Thanksgiving and any occasion that tickles your fancy.
 
Cranberry Orange Sauce
9 cups of fresh cranberries

Zest 2 oranges then cut in half and juice

4 cups sugar

4 cups water

In a pot, pour water, sugar, orange juice, and zest; stir thoroughly.  Bring to a boil (keep stirring), turn heat down to medium.  Add fresh cranberries continue stirring for approximately 12 minutes, pull off the stove.  Use a potato masher to mash up some (not all) of the cranberries.  Refrigerate if you’re going to use the same day you make them, or you can process the cranberries in pint jars, ½ inch head space for 10 minutes in a water bath.

After processing and once cooled, the cranberry sauce will solidify.

Please refer to Ball’s Canning booklet if you’re not familiar with canning procedures.

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Yet another idea for Christmas gift giving, homemade Shave Cream.
I found the recipe here, borrowed the basics, and modified the recipe.



Homemade Shave Cream
¼ cup Almond Oil

3 Tablespoons Shea Butter

2 Tablespoons of Aloe Gel

2 Tablespoons of Honey

1 Tablespoon Guar Gum

2 Teaspoons baking soda

¼ cup Liquid Castille Soap

12 drops of Grapefruit Seed Extract

10 drops of Pine Essential Oil (select any oil of your choice)

10 drops of Bergamot Essential Oil (mix another oil of your choice to change the total scent)

Melt the Shea Butter in a measuring cup or a glass canning jar.  Add Almond Oil, Aloe Gel, Honey, Guar Gum, baking soda, Grapefruit Seed Extract, mix well with mixer. Mix in the essential oil (s) of your choice.  Place cream in a pump container or a jar (plastic or glass).
 
 
Pic Source: menshair.about.com
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