Just
something for you to think (I mean squirm) about…….Just before going down to my
parent’s home in Texas this weekend, my sister (K) called me and advised that a
snake made its way through the garage, through the kitchen, and right into the
family room, on the cool tile in our parent’s house.
The snake decided it was
going to play tag with my sister (K). When
my sister (K) made the attempt to walk around the snake, it would lunge at
her. My sister (K) made a quick
evaluation of the situation, realized there was only one thing close she could
use to get past this snake. It involved
using a removable brass table top. She snatched up the brass table top, and
placed it between her feet and the snake.
Success!!!!! My sister (K) was
able to get past the snake and to the garage to snatch up the shovel. I told her she should have used the gun on
the little booger and take care of him permanently. But then again, we are trying to fix up our
parent’s home and sell it, so that would defeat the purpose. Who would want a bullet ricocheting off of
the tile or furniture?? It was just an
entertaining thought……what can I say, we just needed a little excitement.
My sister (K) hit the snake once close by its
head, just enough to knock him out. She
then proceeded to pick him up with the shovel, making sure her hands were far
enough away from his body while holding the shovel. She opened the back door and tossed him
outside on the patio, just before the pool.
She went back inside to get her cell phone and take pictures. After snapping a picture, one of those big
turkey vultures swooped down and picked up that snake for an appetizer. Bulldog Man identified the snake as being a King
snake, last year we had a rattle snake in the garage.
*****
Garden
Update, today I harvested part of my red potatoes from the garden.
My green
beans, strawberries, tomatoes, tomatillos, and herbs are still growing. Everything else in the garden has pretty much
died up, or I’ve pulled it out of the garden beds to prep the area for winter.
My first
attempt at making salsa Verde with my recent harvest of tomatillos came out good.
Bulldog Man
gave me 4 paws up on the recipe.
My Salsa
Verde Recipe
1 ½ pounds of tomatillos
½ white onion
2 cloves garlic (add as much as you like)
½ lime (juice only)
1 jalapeño (seeded and membrane removed)
1 handful of cilantro
2 tablespoons virgin olive oil
½ teaspoon sugar
Salt to taste
Directions
Place everything in a food processor and chop to your
desired texture. Serve with tortilla
chips, or place on tacos, or burritos.





