Welcome - Join - Thank You

I wanted to take this opportunity to welcome Mrs. Mac.  Thank you for joining my blog.  Hey Blogger friends, check out The Thrifty Garden/Home, you won’t be disappointed. Mrs. Mac is into gardening, cooking, baking and photography.  Glad to have you following my blog, please sit back and

enjoy the ride.



*Clip Art Source: Amazing Animations.com

Winner Announced



Bulldog Man drawing a slip of paper out of the drawing bowl.




Bulldog Man unfolded the paper to reveal the winner!!!!

 A big CONGRATULATIONS goes out to Terry!!!!!

Terry was selected the winner of The Hand Crank Apple Peeler.  Thank you to everyone who entered The Hand Crank Apple Peeler giveaway.  The winner has been notified and has until Thursday, July 19^th, to respond to me with a mailing address.  If the winner does not respond by Thursday, July 19^th; I will have no choice but to select another winner. 

Temperature - Peach Cobbler - Final Day To Register On Give-Away

Pssst…….check this out!!!!  Yes, the temperature J

Kind of high, you think? 

As promised, I made a peach cobbler from scratch with fresh peaches.  By the time the cobbler was finished, Bulldog Man was coming home from work to have lunch and Tank was preparing to go to work.  The boys wanted spaghetti with sauce and chicken.  So I whipped up lunch quickly.  Everyone ate pasta and chicken, then wanted cobbler for dessert. 

Peach Cobbler

This is all that is left. What does that tell you?  It was so good, we're all going to fight over the last bit of Cobber,

J

                                                                   Peach Cobbler

(Recipe from the Salt Lick Restaurant Austin, TX)

(Batter)

½ cup melted butter

1 cup flour

1 cup sugar

2 teaspoons baking powder

¼ teaspoon salt

2/3 cup milk (at room temperature)

1 egg (at room temperature)

(Filling)

9 – 10 fresh peaches (or 28 ounces of sliced peaches, drained)

½ cup sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg (if you really like nutmeg, add ½ teaspoon instead)

Directions

Melt butter in a 9X13 baking dish/pan.

Mix together flour, sugar, baking powder & salt.

Stir in milk & egg.

Pour evenly over melted butter.

Combine peaches, sugar & spices and spread over batter * DO NOT STIR!!!!!!

Bake 35-45 minutes at 350 degrees until the batter comes to the top and is golden brown.

*****Don’t forget to register for the Hand Crank Apple Peeler Give-Away; this is the last day to register!!!! A winner will be announced tomorrow. *****