Thursday, July 31, 2014

Almost a Milky Way :P



Almost a Milky Way Bar

Ingredients
1 (7ounce) jar Marshmallow Fluff
2/3 cup Hershey’s Chocolate Spread
6 ounces Hershey’s Semi Sweet small chips
½ bag of Brach’s Caramels (unwrapped)
2 tablespoons of Heavy Cream
Directions
Take a bread pan and line it with parchment paper (don’t use wax paper it will stick to candy).
In a microwave safe bowl, melt 6 ounces of Hershey’s Semi Sweet small chips.  Remember to stir while melting and not to over process in the microwave.
 
Spread melted Hershey’s Semi Sweet chips in the bottom of the bread pan, place pan in refrigerator while completing the next process.
In a new microwaveable bowl mix the entire jar of Marshmallow Fluff with 2/3’s cup of Hershey’s Chocolate Spread (microwave for 30 seconds this will help so you can mix these two ingredients better in order to make a chocolate fluff for the middle layer of the candy bar).  When thoroughly mixed together, pull out your bread pan and place these mixed ingredients on top of the chocolate layer already there.  Level out this layer, and place the bread pan back into the refrigerator.
Final step, take all the unwrapped caramel candies and place them in a microwave bowl, add the 2 tablespoons of heavy cream, place bowl in microwave for 30 seconds, remove and mix.  If both ingredients have not made a smooth cream sauce, put back in microwave for another 30 seconds.  Remove from microwave and mix (continue this process until the caramels have melted and mixed well into the heavy cream).  Be careful not to burn the caramel.  When the caramel is mixed well with the heavy cream, pullout the bread pan from the refrigerator, and poor this caramel mixture over the top of the other ingredients, make sure it levels out and replace pan in the refrigerator for 30 minutes.  
Remove pan from refrigerator, pull out the parchment paper, remove the candy from the parchment paper, place candy on a cutting board, and cut each piece to the desired size.  Store in an air tight container.  
Enjoy the Almost Milky Way bars!!!
(I didn’t use the extra chocolate to cover the entire bar because it was too rich and sweet.  I left the complete bar uncovered).

P.S. if you would like to have chocolate on your entire bar after completing the entire process melt semi sweet chocolate in microware or double boiler and dip each piece of chocolate to have a complete Milk Way bar to enjoy instead of an Almost Milky Way bar.

Reference/resource: backforsecondsblog.com



2 comments:

  1. Oh my gosh this sounds divine!

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    Replies
    1. Michaele,

      I made about 20 of these bars and they all went within 2 days thanks to our son :-)

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