Making lunches for work or school is something we all have done over periods of time in our lives. We all have done it; it’s convenient to use lunchmeat from the grocery store-- regardless of the preservatives, nitrates, and chemicals.
Years ago, Bulldog Man’s doctor told him to stay away from the processed lunchmeat. When you eat this lunchmeat, all it does is cause your blood pressure to rise--from the salt and preservatives.
I’ve noticed throughout the years when eating any form of lunchmeat, I have allergic reactions to the preservatives. My face and ankles swell, I get an instant headache, and then my throat swells.
To resolve our issues with prepackaged lunchmeat……..we purchase our meats from one of the local farmers, place the spices we like on the meat, and then roast it-- chicken, turkey, or ham. We either roast it in the oven or out on the grill. Then we pull out our handy dandy meat slicer, and slice up all the meat. Pack the meat in food saver bags, and freeze for future use. This way there are no preservatives, nitrates, or chemicals we have to worry about on our lunchmeat.
We do this so we can stay away from the doctor, and medical issues relating to having too much preservatives, nitrates, and chemical reactions in our bodies. I’m just saying; this makes a difference for our family.