There is one appliance I can't leave without, the Food Saver. I've always wanted this appliance but at the time the price was not right. Then one night, actually the Monday after Thanksgiving I was reading one of my favorite coupon blogs, "Frugal Coupon Living" and came across an advertisement for a brand new Food Saver at half the original price. I turned around and looked at Mr. Bulldog and told him what I found. His immediate response, “let's buy it”. Of course, he knew I was keeping my eye out for a good deal and I don't ask for much. Within a week, I had my Food Saver and Momma was happy :-) : -)
I use this Food Saver every time I freeze meat, vegetables, seeds for my garden (to prevent freezer burn and keep life span), important documents (prevent water damage), camping items (so I won't lose small items, also to prevent water and sun damage) and old books (preserve).
PH recently bought me a food saver. The idea was to be able to package the chickens we butchered. Didn't work. The sealer sucked out all the juices and prevented the bag from sealing. Any tips?
ReplyDeleteI actually had the same problem with chicken. What I did was take 2 - 3 papertowels and pat dry the chicken, then placed the chicken in the bag. I also made the bag just a bit larger to allow the liquid if any to move when processing but not near the part of the machine that seals (if you have the capability, increase the bag size). Another option, I have a button on the top of the machine that indicates dry or moist food (select moist).
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