Saturday, December 24, 2016
Tuesday, December 20, 2016
The Cold......Coronavirus, Not Beer!!!!
Temperatures dropped, and that’s when I pulled out
my double-insulated curtains, and wool blanket, to hang up on the inside of
each exterior door. I know this sounds
strange, and we even have the proper insulation around each door, but this
added process truly makes a difference on the temperature inside our rental
home.
Our son, Tank drives a 2004 GMC 3500 truck, and in
the winter, when temperatures go below 20 degrees, he plugs his truck in to
keep the engine block warm, so his truck starts up easily. One problem we have; there are no electrical
sockets outside on this rental home. We
have to pull the screen out of the kitchen window, raise both windows (double
pane), and run a heavy duty, all-weather extension cord into the kitchen, in
order to plug his truck in. We have to
make sure the window is blocked with wood, to secure the window, so no one can
attempt entry. Since the window is open
about ½ inch, we stuff the opening of the window with heavy duty sponge, and
place two sand-filled tube socks on the window sill, to prevent any cold breeze
from coming in. When the home you’re
residing in is not yours, you have to make do with what you have, and this
works for us.
For
a week and a half, I’ve been fighting what I thought was a sinus
infection. I finally broke down and went
to the doctor, and was diagnosed with an upper respiratory infection (corona
virus), after having a culture taken.
The doctor gave me cough syrup to help with my cough; I sounded like a
barking seal, and stated the virus must run its course, there was nothing else
she could do to help me. I took it upon
myself to use hot lemon water with Manuka Honey to help clear my throat and
chest. To ease the congestion I used 1/2
Guaifenesin every 6 hours (chest congestion relief).
It’s
always nice to have a stash of this in your medicine preps, it works
great. Tylenol for fever, and I made
sure to flush my sinuses, using the
netipot, with distilled sea salt water. I’ve
actually started to feel human again. :-)
Since
feeling better, I have started back at trying to be productive. My intent was to make apple butter and can
it, putting it up for future use. I got
so far as to peel and chop the apples, place them in the crock pot with all the
spices, turn it on to cook for 8 hours, and then all of a sudden biscuits were
made and everyone was helping themselves to my apple butter when it was
done. I guess I’m going to have to make
another batch, can it, and put it away before everyone comes home from
work.
In
closing, I would like to say be careful, stay warm, and safe, and love those
around you. Make sure to change your
batteries in your fire detectors, and unplug your Christmas Lights when leaving
your house, or going to bed.
Thursday, December 8, 2016
Something to Warm You Soul
Temperatures have been dropping across our country;
sure signs of winter. During winter, I
find myself making hearty soups for dinner, to warm the soul. Here’s one of our favorite soups; it’s a
Tortellini Sausage soup.
Tortellini
Sausage Soup Recipe
Turkey Sausage, Italian Style (approximately 4 links)
removed from casing and browned in a soup pot with a small onion. Add 3 whole pieces
of garlic, stir until meat is totally cooked and onions are translucent.
Add
2 containers (approximately 2 quarts) of chicken broth
1
Can of diced tomatoes w/juice
2
Cups of water
3/4
Teaspoon of basil (dried)
1/4
Teaspoon of pepper (black) Red Pepper Flakes (place as many as you like to heat
up the soup)
Salt
lightly (because the sausage has salt)
1/4
Cup of parmesan cheese
8
Ounces of fresh spinach chopped in larger pieces (not killed….I mean diced).
Cook
for 3 minutes or until spinach starts to shrivel then add
1
Package of frozen cheese tortellini (approximately 19 ounces), and cook until
tortellini is cooked through (approximately 5 minutes). Your tortellini will float to the top of the
soup. When this happens, it’s time to
serve the soup with a little parmesan cheese sprinkled on top.
This
soup is great served with a loaf of Italian/French bread.
Bulldog
Man rates this recipe with 4 paws!
Tuesday, November 29, 2016
Bears and Cookies and Dogs, Oh My....
Are there bears in Las Vegas? Of course there are…….
Only on Fremont Street, inside a store, shopping, or
shall I say ready to eat a human being.
We stopped off on Fremont Street to enjoy the sites,
shop, and gamble a little. Did we win
anything gambling……………NO! And that’s
okay, because we really were there to enjoy the sites and shows more so than to
gamble.
Took This Picture Because The Name of This Place Was Funny |
Speaking of sites, any of you watch a program on TV
called the Cake Boss (I don’t watch this show)?
Well while we were in Vegas, we stopped off at the mall next to the
Venetian Hotel and walked through it to see what type of stores were there. We ran into this bakery called Carlos’ Bake
Shop, owned by the Cake Boss himself. We
couldn’t help ourselves, we went in and ordered up a few sweets to eat back at
our hotel, and purchased some cookies, along with an insulated coffee mug to
treat my sister, for dog sitting for us.
Decorative Cakes.....This One Looks Like a Bowl Of Spaghetti and Meatballs. |
Our dog, Beans was spoiled rotten by my sister while
we were gone…..time to reprogram Beans :-)
Wednesday, November 23, 2016
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