I was in a hurry, and not sure what to make for
lunch before Bulldog Man came home for lunch.
I decided to make potato soup with the last 4 potatoes I had left in the
cabinet. I cleaned the potatoes, chopped
them up and placed the potatoes in a pot of chicken broth. Then I added 4 cups of water, 1 carrot, 1
celery stock, ¼ of chopped onion, pepper, and salt (to taste). After all the vegetables were cooked, I added
1 can of evaporated milk. Stirred well
and brought the temperature of the burner down to simmer until ready to serve. For toppings on top of the soup, I fried up
bacon and pulled out the shredded mild cheddar.
There you have it folks, potato soup (yes, I know I forgot the chives as
a topper). Not really, lol…..I just
didn’t have chives in the house.
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| If you like a thick broth use cornstarch or flour to thicken |
After reading a post on Country Living in the Ozarks
on oatmeal bread, I had to make some.
The post and recipe is here. The bread is great, and the recipe gets a
thumbs-up from Bulldog Man.
Okay, that's it. I'm buying a bread machine. Just a minute while I wipe the drool off the keyboard'po0pk[pmg;jpjiml,'/ Okay, got the recipe too.
ReplyDeleteLMAO, this bread recipe is awesome. Glenda from
DeleteCountry Living in the Ozarks posted this recipe and I had to try it. The boys ate the entire loaf immediately. I'm making more bread and plan on freezing it.
Now that's my kind of meal. I do love oatmeal bread.
ReplyDeleteI'm hooked on it myself, thanks Stephen :-)
DeleteYum! It looks so good! Your husband is blessed!
ReplyDeleteThanks for posting on my blog about all you did to save money this week. You did great! :-)
Thank You! I try to save money every day.
DeleteThis is my daughters all time favorite meal. I make a mean gluten free oatmeal bread, but haven't been able to make a broccoli soup without the flour. It is either too gloppy with the gluten free stuff or too runny. Ever thought about evaporated milk.
ReplyDeleteI love using evaporated milk in a creamy soup.
DeleteSandy - sorry i haven't been around in a while but i am back now...and drooling...that soup looks like it's to die for!
ReplyDeleteyour friend,
kymber
The soups was out of this world good!!! I thickened it with some flour (not much). Some days, I just like soup that is not thickened. I guess it's how you feel and what you feel like at the time, lol
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