Pssst…….check this out!!!! Yes, the temperature J
Kind of high, you think?
As promised, I made a peach cobbler from scratch with fresh peaches. By the time the cobbler was finished, Bulldog Man was coming home from work to have lunch and Tank was preparing to go to work. The boys wanted spaghetti with sauce and chicken. So I whipped up lunch quickly. Everyone ate pasta and chicken, then wanted cobbler for dessert.
|This is all that is left. What does that tell you? It was so good, we're all going to fight over the last bit of Cobber, |
(Recipe from the Salt Lick Restaurant Austin, TX)
½ cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup milk (at room temperature)
1 egg (at room temperature)
9 – 10 fresh peaches (or 28 ounces of sliced peaches, drained)
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg (if you really like nutmeg, add ½ teaspoon instead)
Melt butter in a 9X13 baking dish/pan.
Mix together flour, sugar, baking powder & salt.
Stir in milk & egg.
Pour evenly over melted butter.
Combine peaches, sugar & spices and spread over batter * DO NOT STIR!!!!!!
Bake 35-45 minutes at 350 degrees until the batter comes to the top and is golden brown.
*****Don’t forget to register for the Hand Crank Apple Peeler Give-Away; this is the last day to register!!!! A winner will be announced tomorrow. *****