Did you say Hatch Green Chiles?
No……oh, I did!!!
Bulldog Man and I came home from New Mexico with 2 large burlap bags full of mild green chiles. When we arrived home, I opened each burlap bag, got rid of the over ripe, and broken chiles. I pulled out approximately 4 bags of 80 chiles to give to friends who love green chiles, and I kept the rest for us.
I thoroughly washed each pepper, cut of the top of each pepper, pulled out the seeds, and placed the peppers in a food saver bag sealed for freezing. Doing this gives us the opportunity to take out a package, or multiple packages, of peppers and roast them at our convenience, instead of having to roast all of them at once.