Monday, March 4, 2013

Join-Welcome-Thank You-My Give - Away- The Give-Away I Won-Salad

 

I would like to start my post today by welcoming a new blogger to my blog. Welcome texlahoma at Bluebeerriver blog. Thank you for joining my blog, please sit back and enjoy the ride.
 
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Just a reminder:        REALTREE AP, MEN’S VEST

Give – Away

 


Reversible Camo Vest

One side for wind

One side for rain

Men, Size XL


Go here and leave a comment to register for this give-away.  Friday, March 8th is the last day to register, don’t miss out!!!!
 
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Mystic Mud sponsored a give-away for a First Aid kit.  I learned this morning my name was drawn as the winner in her give-away.  I’m so happy I won this First Aid kit; I needed one for my kitchen.     
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Tonight, I prepared an easy meal, salad!  I couldn’t help myself, I added goat cheese, cranberries, orange pieces, raspberries, pancetta, carrots, lettuce, and topped the salad off with balsamic vinaigrette. 
 


What’s cooking or not cooking at your place?

 
 
 
 
 
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20 comments

  1. The salad looks great! I got stuck with McDonalds. I'll trade ya!

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    Replies
    1. I will offer you a bowl of salad, but I can't trade you!

      Delete
  2. Ooooo, we had a homemade taco salad tonight, but it was dull in comparison to yours!

    ReplyDelete
    Replies
    1. Carolyn,

      Your too sweet, taco salad is just a delicious :-)
      My down fall, goat cheese (coated with cranberries and orange rind).

      Delete
  3. Wow - that salad looks sooooo yummy!!

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  4. My kinda salad! Gone are the days of plain and lonely iceberg lettuce with a hint of carrot and half of a tomato.

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    Replies
    1. I love unique salads. I try to stay away from iceberg lettuce, there are no nutrients in the stuff.

      Delete
  5. Yummy salad!...Congrats on the win...I saw it on MM's blog but I did not need a first aid kit. So many of the blogs are doing giveaways...I am going to have one when I collect my first honey from the bees!

    I did some concoction for supper. Browned a small roll of sausage with chopped up green peppers, mushrooms and onions. Drain fat and then scramble in a dozen eggs (made leftovers to roll up in tortilla's) then added a pile of mozzarella cheese. Yep...mozzarella.. I ran out of cheddar the last time I did this and found I liked Mozzarella much better with eggs!

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    Replies
    1. Thank you so much :-)
      Using mozzarella cheese in your eggs is much better than cheddar. The cheese give the eggs are really good flavor.

      Delete
  6. Now that looks like what I should be eating! I love these kind of salads. We had a white lasagna with spinach and lots of garlic and some mushrooms, with green salad on the side.

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    Replies
    1. Hey Susie,
      Yum lasagna, now that's what I love to have :-)

      Delete
  7. I love salads that have all the little parts & pieces left over at the bottom when you are finished w/the lettuce. This looks like that kind of salad. Would have to have a slice of bread (hopefully homemade) to 'sop' up all that goodness.

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    Replies
    1. I would have made bread but I was being a little lazy this day. That's why I didn't cook, I just made a salad :-)

      Delete
  8. Wow, that salad looks good. I am so ready to plant my spring garden! Love all the giveaways too.

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    Replies
    1. Leigh,
      The salad was really good. I'm antsy and can't wait to plant in the garden myself.

      You need to register for the give-aways!!!

      Delete
  9. Looks wonderful, so refreshing! We had venison roast, rice and gravy. BTW I LOVE your new header!

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    Replies
    1. Venison roast rice and gravy sounds divine!

      Thank you, you we're the first person who said anything about my header. I was just curious how it looked, thank you for responding.

      Delete
  10. Hubby is cooking and I, HELP, am cleaning up after him.

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    Replies
    1. I love it when a man cooks, and don't mind cleaning up afterwards.

      Delete

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