Good bye turkey bones, hello turkey broth. I gathered all the ingredients together to
make turkey broth, and threw them in a soup pot, letting them cook for 6 hours. Before filling my Ball quart jars, I e-mailed
Patrice Lewis over at the Rural
Revolution blog to get clarification on a few questions I had about canning
broth. After receiving advice from
Patrice, I was satisfied and no longer worried about filling all of my jars
with the turkey broth, even though I only had room for 7 quart jars in the
pressure canner. If you ever have
questions about canning, or you’re nervous, please stop by Patrice’s blog for
advice. Patrice published a series of E-Books on canning (water bath and
pressure canning), moving to the country, and creating a home craft
business. These E-Books are reasonably priced and
make for great reference material.
I’m a person that has extremely dry skin; this runs
in the family. I figured; let me try
making a salve for dry skin. This could
even be something to potentially give out as a Christmas gift. So, I figured let me mess around in the
kitchen with a few ingredients and see what I come up with. Here is what I’ve come up with; a salve
that feels good, moistens my dry skin, and smells wonderful.
Grab yourself a sauce pan, poor 1 cup of carrier oil
in the pot (olive oil, almond oil, or sesame oil). Heat, don’t let boil. Remove from burner and place a cup of buds,
blossoms, petals or leaves (such as dried rose petals, dried lavender buds, calendula
blossoms, cilantro, and mint) in the heated oil. Let the oil and buds, blossoms, or whatever
you’ve chosen, sit in the sauce pan for approximately 1 hour. After the hour, strain the oil with cheese
cloth or a coffee filter (whatever you have on hand) into a bowl. Add 1 ½ tablespoons of shredded beeswax, ¼ cup
of Shea butter and 10 - 13 drops of essential oil (lavender, vanilla, rose,
pine, or whatever oil you like). Heat
the oil mixture briefly until all products are mixed well and completely
liquid. Remove from burner and pour into
a container with a wide mouth and a lid for closing later. Allow the product to cool and turn somewhat solid
(note, this salve doesn’t harden completely, like other salves, because you
want to be able to rub it in to the dry skin).
If you would like the salve harder, heat and add more beeswax.
I boiled our turkey carcass, stripped the meat, added vegetables and the broth and put up 7 jars of turkey and vegetable soup...well actually I had one jar that didn't seal so we got to sample...yummy.
ReplyDeleteThat salve looks positively yummy too.. No I don't want to eat it....I want to lay down and wallow in it! bahhahaha
I'm glad you don't want to eat it, lol
ReplyDeleteThe salve will make for soft and wonderful skin.
It's great we have the capability of canning our food, especially delicious turkey vegetable soup!
I was afraid you were going to mention using turkey fat in your salve! My skin goes beyond dry. It comes off my face and body in large FLAKES!! I can literally peel my face!
ReplyDeleteI've read on Pinterest (my daily bible) to use coconut oil (the kind that is solid in the small can) along with beeswax and shea butter. Now I've got to find shea butter and beeswax.
I have dry skin just as bad, the salve helps.
DeleteYou can find Shea butter and Beeswax in Whole Foods, or any health food store. The container of Shea butter cost me $4.99 and the Beeswax 99 cents a bar.
Let me know if you find it or not. I can pick you up some here and mail it to you.
DeleteI made a batch of turkey broth too!
ReplyDeleteIt's the season for turkey broth!!!
DeleteHave you tasted it yet?
I took a taste before canning and omg, it's good.
Thank you for the salve recipe, Sandy. We should all know a good recipe, and I am afraid I need more than glycerine and rosewater now.
ReplyDeleteJane,
DeleteYou're welcome! I agree with you on the recipe, I have severe dry skin. This is contributed by menopause.