tag:blogger.com,1999:blog-5709809754356131123.post2941706920851307800..comments2024-02-16T02:28:58.537-06:00Comments on Oklahoma Dreams: Bread Gone SouthSandy Livesayhttp://www.blogger.com/profile/06183449816586125720noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5709809754356131123.post-14790765968775119262012-03-07T06:33:03.326-06:002012-03-07T06:33:03.326-06:00I actually had the same problem with chicken. Wha...I actually had the same problem with chicken. What I did was take 2 - 3 papertowels and pat dry the chicken, then placed the chicken in the bag. I also made the bag just a bit larger to allow the liquid if any to move when processing but not near the part of the machine that seals (if you have the capability, increase the bag size). Another option, I have a button on the top of the machine that indicates dry or moist food (select moist).Sandy Livesayhttps://www.blogger.com/profile/06183449816586125720noreply@blogger.comtag:blogger.com,1999:blog-5709809754356131123.post-83123107190609598922012-03-06T22:52:30.218-06:002012-03-06T22:52:30.218-06:00PH recently bought me a food saver. The idea was ...PH recently bought me a food saver. The idea was to be able to package the chickens we butchered. Didn't work. The sealer sucked out all the juices and prevented the bag from sealing. Any tips?Amy Ehttps://www.blogger.com/profile/13791794778608236210noreply@blogger.com